Sri LankanThe Lotus and the Artichoke
If you ever talk to anyone who’s been to Sri Lanka… and especially if you talk to someone from Sri Lanka, just mention Vegetable Roti and you’ll see their face
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusartichoke.com.
Cooking tools:
- Grater
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plate
- Plastic wrap
- Pot
- Skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 cups (125 g) fresh arugula greens finely chopped
- 1/2 cup (45 g) fresh coconut grated or 1/3 cup (30 g) dry grated coconut
- 6–8 cherry tomatoes chopped or 1 medium (80 g) tomato chopped
- 1 Tbs vegetable oil or coconut oil
- 1/2 tsp mustard seed ground
- 1/2 tsp curry powder optional
- 1/4 tsp black pepper ground
- 1 Tbs lemon juice
- 1 tsp agave syrup or sugar (preferably coconut / palm sugar or jaggary)
- 1/2 tsp sea salt
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