Tau Yu Bak (Braised Pork in Soy Sauce) - Southeast Asian Recipes
'Tau Yu Bak' is a Fujian dish that is very closely related to the Peranakan cuisine. This pork braised in soy sauce dish is tender and succulent. With spices and grandma's secret, learn how to cook...
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Cooking tools:
- Slow cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
Ingredients
- 1 tbsp dark soy sauce
- 400 g pork
- 1 garlic head
- 1 cinnamon stick(s)
- 1 star anise
- 2 clove(s)
- 1 cm ginger
- 1/2 tsp five spice powder
- 1/4 tsp pepper
- 1 tbsp soy sauce
- 10 g rock sugar
- water
- 4 egg(s)
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