Ingredients
- 1800 g water
- 600 g pork belly, with skin
- 4 - 5 eggs
- 60 g light soy sauce
- 20 g dark soy sauce
- 8 - 10 garlic cloves
- 1 cinnamon stick
- 2 star anise
- 2 cloves
- 10 white peppercorns
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