Braised Pork Belly (Tau Eu Bak)
This Braised Pork Belly (Tau Eu Bak) cooked in soy sauce is sure to be a hit at the dinner table. Make this moreish Malaysian dish for dinner.
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- Measuring spoon
- Serving bowl
Ingredients
- 500g pork belly (cut into bite sized chunks)
- 1¼ tbsp soy sauce
- 1¼ tbsp dark soy sauce
- 1 bulb of garlic
- 1 piece of ginger (about 1cm in length, sliced thin)
- ¾ tsp Chinese 5 spice powder
- 1 star anise
- 1 cinnamon sticks
- 2 cloves
- 12 gm rock sugar
- 5 eggs
- A few dashes of white pepper
- Water
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