Thick, Creamy Green Goddess Dip | VegNews

Ingredients

• For the salad dip:
• 2 cups grape tomatoes, halved 
• 2 cups baby Brussels sprouts, halved
• 2 tablespoons grapeseed oil 
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ¼ teaspoon red pepper flakes
• 3 cups spinach, finely chopped
• 1 cup fresh arugula, finely chopped
• 1 cucumber, peeled and diced 
• For the green goddess sauce:
• 1 cup
• raw cashews
• , soaked 
• 2 garlic cloves, minced
• 1 tablespoon grapeseed oil
• 1 tablespoon lime juice
• ½ teaspoon apple cider vinegar
• ½ cup plus 2 tablespoons filtered water
• 1 cup roughly chopped kale
• ½ cup fresh spinach
• Tortilla chips, crackers, or pita bread, for serving 
• Shanika Graham-White