Green Goddess Dip | Cooking Professionally

Ingredients

• ***For the dressing:***
• 2 cloves garlic
• 1 shallot, peeled
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 3 cups baby spinach, packed
• 1/2 cup basil leaves
• 1/2 cup parsley, leaves
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 avocado, skin and seed removed
• 1/4 cup parmesan cheese, grated
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper
• ***For the salad dip:***
• 4 cups cabbage, finely chopped
• 1 1/2 cups cucumber, finely chopped
• 4 scallions, thinly sliced
• 3 cups rotisserie chicken, finely chopped
• thick-cut pita chips or tortilla chips, to taste, for serving