Zucchini Pineapple Bread Recipe

Ingredients

• 3 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1.5 cups white sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 1.5 teaspoons ground cinnamon
• 0.75 teaspoon ground nutmeg
• 2 cups finely grated zucchini, excess moisture squeezed out
• 1 (8 ounce) can crushed pineapple, drained