Pineapple Zucchini Bread Recipe: How to Make It

Pineapple Zucchini Bread Recipe: How to Make It

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Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender...and the pineappl

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 3 large eggs
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 cups finely shredded zucchini
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup chopped nuts
  • 1 cup raisins, optional

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