Pineapple Zucchini Bread Recipe: How to Make It
Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender...and the pineappl
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 cup canola oil
- 2 teaspoons vanilla extract
- 2 cups finely shredded zucchini
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup chopped nuts
- 1 cup raisins, optional
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