Pineapple Zucchini Bread Recipe - Food.com

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter, softened
• 1 cup shredded zucchini (1 small)
• 1 (8 ounce) can crushed pineapple with juice, undrained (reserve 1 tablespoon liquid for glaze)
• 2 eggs, slightly beaten
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/2 cup chopped walnuts or 1/2 cup pecans
• 1/2 cup powdered sugar
• 1 teaspoon corn syrup
• 1/4 teaspoon ground cinnamon