Veal Pesto Burgers | Foodland Ontario

Ingredients

• 1/4 cup (50 mL) fresh Ontario Basil Leaves
• 2 tbsp (25 mL) grated Parmesan cheese
• 2 tbsp (25 mL) olive oil
• 1 clove Ontario Garlic, chopped
• 1-1/2 lb (750 g) lean Ontario Ground Veal
• 1 Ontario Egg, lightly beaten
• 1/4 cup (50 mL) dried breadcrumbs
• 1/2 tsp (2 mL) salt
• Pinch pepper
• 1 large Ontario Onion, sliced
• 1 large Ontario Sweet Greenhouse or Field Yellow Pepper, sliced into strips
• 1 200 g container Ontario Bocconcini Cheese, drained and sliced
• 1 Ciabatta baguette, cut into 6 pieces and sliced in half lengthwise
• 3/4 cup (175 mL) tomato sauce
• 30 fresh Ontario Basil Leaves