Veal Lasagna - Ontario Veal Appeal

Ingredients

• 12 lasagna noodles, cooked and drained
• 2 cups (500 mL) shredded Provolone or Mozzarella cheese
• 1/2 cup (125 mL) freshly grated Parmesan cheese
• 1 lb (500 g) lean Ontario ground veal
• 3 cups (750 mL) sliced mushrooms
• 3 cloves garlic, minced
• 1 large onion, chopped
• 1 sweet green pepper, chopped
• 2 tsp (10 mL) each dried basil and oregano
• 1 jar (700 mL) prepared pasta sauce
• 1 can (156 mL) tomato paste
• 1/2 cup (125 mL) water
• Salt and pepper to taste
• 1 pkg (300 g) frozen chopped spinach, thawed
• 2 eggs, beaten
• 2 cups (500 mL) smooth ricotta cheese
• 1 cup (250 mL) shredded Provolone or Mozzarella cheese
• 1/4 tsp (1 mL) black pepper