Pastrami Salad | Old World Naturals
Pastrami Salad with frisée, Gruyère, toasted walnuts, and Dijon vinaigrette—4-6 servings, perfect for a special meal or starter.
Ingredients
- 1 pkg. Uncured Pastrami cut into ribbons
- 4 slices gruyére cheese cut into ribbons
- 4 heads frisée lettuce cleaned
- 1/2 c. walnuts toasted
- 1 T. champagne vinegar
- 2 T. dijon mustard
- 3 T. crème fraiche
- 1 tsp. chives chopped finely
- 1 tsp. chives chopped coarsely
- salt & pepper
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