Honey and Five-Spice Kumara and Carrots
Savor the sweet honey and aromatic five-spice in these delicious kumara and carrot treats! Perfect for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 kumara, halved lengthways
- 500 grams baby carrots, trimmed
- 1/3 cup (120g) honey
- 2 tablespoons peanut oil
- 1 teaspoon five-spice powder
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