Honey-glazed carrots – Honey Hana
Roast carrots with a drizzle of honey and a sprinkle of thyme or rosemary for a sweet and savory side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeyhana.com.
Ingredients
- 1 pound (450g) carrots, peeled and sliced into 1/2-inch (1.25cm) thick rounds
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme or rosemary leaves, chopped
- Salt and black pepper, to taste
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