Air Fryer Mediterranean Salmon — George Purton
Air fry Mediterranean salmon at 200°C for 8–10 minutes with cherry tomatoes and olives. The full one-basket method, macros and FAQs.
Ingredients
- 2 salmon fillets (approx 150g each)
- 150g cherry tomatoes, halved
- 50g black olives
- 1 tbsp olive oil
- 1 tsp oregano, salt and pepper
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