Butter Garlic Crab Recipe - Great British Chefs

Ingredients

• 150g of unsalted butter
• 4 tbsp of garlic, finely chopped
• 3 tsp green chillies, finely chopped
• 4 tsp freshly ground black pepper
• 350g of white crab meat, picked
• 40g of brown crab meat, picked
• 2 tbsp of lime juice
• 1 handful of coriander leaves
• sea salt, to taste
• bread, or papads, for dipping
• 1 nori sheet, blitzed to a powder (optional)