Garlic Butter Crabs: My Family's Go
Discover the *perfect* crabs with butter and garlic recipe! Juicy, succulent crabs in a rich sauce—ideal for a cozy dinner or special occasion. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 whole crabs (about 1.5 lbs each or 680 g)
- 2 tablespoons sea salt (for boiling)
- 1 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
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