How to Make Amazing Ceviche Mexicano

Ingredients

• 1 lb (450 g) fresh white fish (like tilapia or snapper), cut into small cubes
• 1 cup (240 ml) freshly squeezed lime juice (about 8-10 limes)
• 1 medium red onion, finely diced
• 2 medium tomatoes, diced
• 1 medium cucumber, peeled and diced
• 1/2 cup (15 g) fresh cilantro, finely chopped
• 1-2 serrano chilies, minced (adjust to heat preference)
• Salt to taste
• Pepper to taste
• Tortilla chips (optional)
• Avocado slices (optional)