Tomato & Tofu or King Prawn Ceviche | Detox Kitchen

Tomato & Tofu or King Prawn Ceviche | Detox Kitchen

detoxkitchen.co.uk

Refreshing, light & zingy ceviche made with either tofu, for a plant based option, or king prawns marinated in a tiger's milk made of ginger, lime, garlic…

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Ingredients

  • 1 pack (around 8-10) heritage tomatoes, halved
  • 1/2 block tofu, cut into 2-3 cm cubes
  • 1/2 pack king prawns
  • 2 shallots, 1 finely sliced vertically
  • 2 green chillies, cut into horizontal rounds
  • A handful of coriander, chopped
  • A 2-3 cm knob of ginger
  • The zest and juice of 1 lime
  • 1 clove garlic
  • 2 tbsp oil

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