Orzo with Chicken and Fresh Herbs Recipe - BettyCrocker.com

Ingredients

• 1/2 cup uncooked orzo or rosamarina pasta (about 3.5 oz)
• 1 pint (2 cups) cherry or grape tomatoes, cut in half
• 2 cloves garlic, finely chopped
• 1/4 cup olive oil
• 3 tablespoons white wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons chopped fresh basil, oregano, marjoram or thyme leaves (or a combination)
• 2 cups cut-up cooked chicken
• 1 cup small fresh mozzarella cheese balls (about 6 oz)
• 4 large leaves butter lettuce