Sautéed Sugar Snap Peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 2 packages (8-ounce) ready to use fresh sugar snap peas
- 2 teaspoons Better Than Bouillon Vegetarian No Chicken Base
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons freshly grated ginger
- 1 green onions, rinsed, trimmed and cut on a diagonal
- coarsely ground black pepper
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