Cheese Polenta with Chorizo & Lentil Ragu - Paradise Island
Quick and hearty Cheese Polenta with Chorizo & Lentil Ragu—ready in under 40 minutes! Perfect for weeknight dinners.
Ingredients
- tbsp. olive oil
- 1 chorizo sausage, sliced
- 2 garlic cloves, minced
- 1 onion, diced
- 1 (398ml) can dice tomatoes
- 1 (398ml) can of brown lentils
- 1 tbsp. tomato paste
- 1 cup dry polenta
- 3 ¼ cups vegetable stock
- ¾ cup Paradise Island Lactose-Free Old Cheddar or Shredded Asiago, grated
- Salt and pepper to taste
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