Cheese Polenta with Chorizo and Shrimp - Serving Dumplings

Ingredients

• 1 cup instant polenta
• 1 ¾ cups whole milk
• 1 ¾ cups low sodium chicken broth
• 5 ounces grated Manchego cheese
• 2 tbsp unsalted butter
• salt (to taste)
• black pepper (to taste)
• 1 pound shrimp (peeled and deveined)
• 3.5 ounces spicy Spanish chorizo sausage (cut into slices)
• 5 ounces green olives (pitted)
• 7 ounces cherry tomatoes
• 4 garlic cloves (minced)
• olive oil
• 1 tsp dried oregano
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tbsp lemon juice
• 4 scallions (chopped)
• fresh parsley (for serving (optional))