Bruschetta Recipe
Our sauce is full of ripe tomatoes, onion and peppers with just the right hint of chilli and garlic.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Grater
- Spoon
- Serving platter
Ingredients
- 10 baguette slices
- Ballymaloe Italian Tomato Pasta Sauce (180g jar)
- Extra virgin olive oil
- 25g Parmesan (finely grated)
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