Lasagne Recipe
Ballymaloe Bolognese Sauce, made with 100% natural ingredients, is packed full of ripe tomatoes and a careful blend of herbs and spices.
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Cooking tools:
- Oven
- Saucepan
- Whisk
- Fine-mesh sieve
- Colander
- Lasagne dish
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Spoon
Ingredients
- 4 lasagne pasta sheets
- 3 tbsp Parmesan (grated)
- Ballymaloe Bolognese Pasta Sauce (400g jar)
- 225g minced beef
- 150ml milk
- 1 bay leaf
- 2 carrot slices
- 2 onion slices
- 2 peppercorns
- Parsley sprig
- 20g roux
- Salt
- pepper
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