Musakhan
Delicious and simple to make, Palestinian chicken musakhan is perfectly spiced and full of flavor. Try this authentic street food at home.
Ingredients
- 2 tablespoons 7 spice (divided)
- 2 teaspoons salt (divided)
- 3 tablespoons sumac (divided)
- 4 chicken legs (thigh and drumsticks, about 2 and half pounds)
- ¼ cup plus 2 tablespoons olive oil
- 4 medium yellow onions (chopped)
- ¼ cup toasted pine nuts
- 6-8 small flatbreads (naan, Greek pita bread or Taboon bread)
- Lemon slices (for serving)
- Fresh parsley (for serving)
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