Louisiana-style chicken with creamy Cajun pasta

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 4 tablespoons vegetable oil
• 1 1/2 cups chicken broth
• 2 cups heavy cream
• 2 tablespoons Cajun seasoning
• 1 cup grated Parmesan cheese
• 3 tablespoons minced garlic
• 450 grams farfalle pasta
• 2 tablespoons butter
• 2 cups sliced cremini mushrooms
• 1 red onion, chopped
• 1 teaspoon red chili flakes
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• Chopped fresh parsley
• Chopped chives
• Additional grated Parmesan cheese