Delicious Louisiana Chicken Pasta with Creamy Cajun Sauce
Savor the flavors of the South with this easy Louisiana chicken pasta! Creamy, spicy, and ready in just 40 minutes. Perfect for family dinners!
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Cooking tools:
- Skillet
- Wooden spoon
- Pot
- Stove
- Airtight container
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 pound (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces (225 g) penne pasta
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1 cup (240 g) Cajun seasoning mix
- Salt
- pepper
- 1/4 cup (10 g) fresh parsley, chopped
- Grated Parmesan cheese (optional)
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