Vegetarian Tamale Pie

Name: Vegetarian Tamale Pie
Ingredients: 1 large red or white onion, halved; 2 jalapeños, halved lengthwise and seeded (if desired); 1 poblano or green bell pepper, sliced in half lengthwise, seeds removed; 2 tablespoons extra-virgin olive oil, plus more for brushing; 1¾ teaspoons kosher salt (such as Diamond Crystal), plus more as needed; 1 (28-ounce) can whole plum or diced tomatoes; 3 fat garlic cloves, finely grated or minced; 2 tablespoons mild or hot chili powder, more as needed; 2 teaspoons dried oregano; 1¾ teaspoons ground cumin; 3 (15-ounce) cans black or pinto beans, drained and rinsed; 1 cup chopped fresh cilantro leaves and tender stems (optional); ¾ cup/135 grams fine cornmeal; 2 tablespoons all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon kosher salt (such as Diamond Crystal); 1 large egg, at room temperature; ⅓ cup/80 grams sour cream or whole-milk yogurt, plus more for serving; ¼ cup/57 grams unsalted butter, melted and cooled; 2 teaspoons honey; 2 scallions, whites and greens thinly sliced, plus more for serving; 1c up shredded cheddar

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Vegetarian Tamale Pie includes For The Chili:, 1 large red or white onion, halved, 2 jalapeños, halved lengthwise and seeded (if desired), 1 poblano or green bell pepper, sliced in half lengthwise,...

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