Vegetarian Tamale Pie Recipe - Sun-dried Tomatoes, Black Beans, and Corn

Ingredients

• 1 3 oz (85 g) bag of julienned sun-dried tomatoes, or whole tomatoes then chopped
• 1/2 cup of boiling water
• 6 cups of water
• 1 12 oz (340 g) bag of coarse yellow corn meal - harina de maiz
• 1/2 tsp of salt
• 8 oz (227 g) of grated jalapeno jack cheese
• 1 cup of chopped onions
• 2 cloves of minced garlic
• 2 - 3 chopped jalapenos
• 1 small green pepper (1 cup or less)
• 2 tsp of dried oregano
• 1 1/2 tsp of chili powder
• 1 tsp of cumin
• 1 15 oz (425 g) can of black beans, rinsed and drained
• 1 16 oz (454 g) can of pinto beans, rinsed and drained
• 1 14.75 oz (418 g) can of cream-style corn
• 1 4.5 oz (128 g) can of chopped green chilies
• 6 tbsp of low-fat sour cream