Wild Mushroom Toasts
A medley of wild mushrooms sautéed with red chile and parsley, served on toasted country bread with a creamy ricotta and goat cheese spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at planncook.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 8 oz mixed mushrooms sliced or quartered
- Kosher salt
- pepper
- 1/2 red chile thinly sliced
- 2 tbsp fresh flat-leaf parsley chopped
- 1/4 cup fresh ricotta
- 1/4 cup goat cheese softened
- 2 thick slices country bread toasted
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