Wild Mushroom and Truffle Bruschetta
This elegant Italian appetizer features crispy toasted bread topped with a medley of sautéed wild mushrooms and finished with a luxurious drizzle of truffle oil. Earthy, umami-rich, and beautifully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Baking sheet
- Oven
- Wooden spoon
- Spatula
- Peeler
- Serving platter
Ingredients
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 2 cups wild mushrooms (shiitake, cremini, oyster), cleaned and sliced
- 2 cloves garlic , minced
- 1 tsp fresh thyme leaves
- Salt
- freshly cracked black pepper
- 1 tsp truffle oil (white or black, to finish)
- 1 rustic baguette or ciabatta, sliced into ½-inch pieces
- 1 tbsp olive oil (for brushing)
- ½ cup shaved parmesan (or Pecorino)
- Microgreens or chopped parsley, for garnish
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