Wild Mushroom Prosciutto Toasts
Wild Mushroom Prosciutto Toasts: Pile country bread high with sautéed mushrooms and ribbons of COLUMBUS® Prosciutto; top with melted mozzarella for a decadent treat. Perfect any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.columbuscraftmeats.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 slices country bread
- 1 cup shredded whole milk mozzarella
- 2 tablespoons olive oil
- 4 cups sliced mixed wild mushrooms
- 1 shallot, finely diced
- 1 clove garlic, minced
- 4 slices COLUMBUS® Prosciutto
- 4 poached eggs
- Salt
- pepper
- 1 tablespoon chopped fresh chives
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