Grilled Lamb with Warm Mint-Yogurt Potato Salad
While lamb's flavour is a bit stronger than other meats, it makes a moist and delicious main course. And not all lamb is from New Zealand; we have wonderful fresh Canadian lamb available in grocery...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 cups small red potatoes (quartered)
- 1 tbsp extra-virgin olive oil
- 3 pinches salt
- 3 pinches pepper
- 1/4 cup plain, low-fat yogurt
- small handful mint leaves (sliced)
- pinch dried chili flakes
- zest from half a lemon
- 1/4 English cucumber (seeds removed, diced)
- 1 green onion (finely sliced)
- 1 tsp extra-virgin olive oil
- 8 lamb loin chops (bone in)
- salt and pepper (to taste)
- 8 slices large field tomatoes
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