Lamb with warm potato & olive salad - Good Food Middle East
This restaurant-standard dish is simple to make but worthy of any dinner party. Cooking the lamb this way stops it drying out and gives it a subtle flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g Greek yogurt
- 2 tbsp olive oil
- 400g lamb loin
- 2 tsp rapeseed oil
- 350g baby new potatoes
- 40g pitted Kalamata olives, halved
- 50g Greek yogurt
- 2 tsp cider vinegar
- peppery salad leaves, such as watercress and rocket, to serve
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