Kale Pesto Turkey Burgers - Recipes | Pampered Chef US Site

Ingredients

• 2 oz. (60 g) Parmesan cheese (3 1"/2.5-cm cubes)
• 2 tbsp (30 mL) sunflower kernels
• ½ cup (125 mL) extra virgin olive oil
• ¼ tsp (1 mL) salt
• 1 cup (250 mL) cup (250 mL) fresh basil leaves (1 oz./30 g pkg.)
• 1 cup (250 mL) chopped kale leaves
• 2 lbs. (1 kg) ground turkey
• Oil for spritzing
• 2 oz. (60 g) mozzarella cheese (½ cup/125 mL grated)
• ¼ cup (60 mL) julienned sun-dried tomatoes, drained
• ½ cup (125 mL) light mayonnaise
• 6 burger buns