Pulled BBQ aubergine & black bean burgers recipe | Good Food
Get the kids to help you prep the veg for these family-friendly burgers. These veggie buns have all the comforting textures of meat but are completely vegan
Ingredients
- 2 large aubergines pricked all over with a fork
- 1 tbsp olive oil
- 1 large onion thinly sliced
- 1 heaped tsp garlic granules
- 2 tsp smoked paprika
- 1 tbsp demerara sugar
- 1 tsp dried oregano
- 5 tbsp barbecue sauce
- 400g can black beans drained
- 4 burger buns toasted and lightly buttered
- red onion or pink pickled onion, shredded lettuce, coleslaw and corn on the cob, to serve (optional)
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