Pumpkin Pie by Primal Palate - FoodSocial
Indulge in a Paleo-friendly Pumpkin Pie with a gingersnap crust, perfect for Thanksgiving and holiday gatherings! Made with pumpkin purée, coconut milk, and cinnamon sugar cookie blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 cups Gingersnap Cookies
- 1/3 cup Palm Oil Shortening
- 16 oz Pumpkin Purée
- 1 cup Coconut Milk
- 1 Tbsp Pumpkin Pie Spice
- 2 Eggs
- 3/4 cup Coconut Sugar
- 4 oz Heavy Whipping Cream
- 1 tsp Cinnamon Sugar Cookie Blend - Primal Palate
More Like This
Mini Pumpkin Pies by Primal Palate - FoodSocial
foodsocial.io
A Pumpkin Pie Recipe With Gingersnap Crust? Sounds Perfect!
yourteenmag.com
Pumpkin Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Ginger Pumpkin Pie | Recipe Cart | Recipe Cart
getrecipecart.com
Gingersnap Pumpkin Pie: My Autumn Baking Secret! - EPPYC
eppyc.com
Pumpkin Pie - Chefwiz.com
chefwiz.com
Pumpkin Praline Pie Recipe
tasteofhome.com
Pumpkin Pie with Gingersnap Crust Recipe
recipeland.com