Boiled Beef With Prunes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Ingredients
- 1 kg prime boiled veal (or beef)
- 800ml veal stock
- 2 bay leaves
- 4-5 pinches allspice
- 1 clove
- 1 teaspoon peppercorns
- 2 onions
- 150 g celery
- 250 g carrots
- 1 leek
- Salt, pepper
- 150 g Sunsweet prunes
- 1 fresh horseradish root (finger length)
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