Ricotta Green Open Omelet - Recipe Details

Name: Ricotta Green Open Omelet - Recipe Details
Ingredients: 4 servings Priano Ricotta Cheese (1 cup); 2 small Young Green Onions, chopped; 2 servings Stella Freshly Shredded Parmesan Cheese; 2 servings 365 Uncured Center Cut Reduced Sodium Bacon, cooked/crumbled (4 slices); 2 servings Eden Vale Shredded Romano Cheese; 1 cup fresh Cooked Kale; 8 large Eggs; 2/3 cup Evaporated Milk; 1/4 tsp Black Pepper; 2 medium Russet Potatoes

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Ricotta Green Open Omelet ingredients, recipe directions, nutritional information and rating

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Ingredients

4 servings Priano Ricotta Cheese (1 cup)
2 small Young Green Onions, chopped
2 servings Stella Freshly Shredded Parmesan Cheese
2 servings 365 Uncured Center Cut Reduced Sodium Bacon, cooked/crumbled (4 slices)
2 servings Eden Vale Shredded Romano Cheese
1 cup fresh Cooked Kale
8 large Eggs
2/3 cup Evaporated Milk
1/4 tsp Black Pepper
2 medium Russet Potatoes