Semolina Pāyasam (Rava Pāyasam)

Semolina Pāyasam (Rava Pāyasam)

sadvidyafoundation.org

Semolina Pāyasam is a healthy sweet that strengthens the body. It is easy to digest and suitable for all constitutions.

View full recipe on sadvidyafoundation.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sadvidyafoundation.org.

Share this recipe:

Cooking tools:

  • Spice grinder
  • Mortar and pestle
  • Skillet
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Serving bowl

Ingredients

  • ½ cup/125ml ghee
  • 1 cup/170g coarse semolina (rava)
  • 4 cups/1-litre water
  • 4 cups/1-litre milk
  • ⅛ tsp saffron (optional)
  • 2 cups/400g light brown sugar
  • ¼ cup/60ml ghee
  • ¼ cup/25 almonds, cut into thirds
  • ⅓ cup/35 cashews, cut in half
  • ¼ cup/40g raisins
  • ½ tsp ground cardamom (6 – 8 pods)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This