Suji Halva – A Semolina Dessert
Explore the warmth of Suji Halva, a simple 20-minute Indian semolina dessert that brings back cherished memories. Perfect for breakfast or a sweet treat! [389 Views]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prav.in.
Cooking tools:
- Stove
- Pot
- Skillet
- Microwave
- Mixing bowl
- Measuring cup
- Wooden spoon
- Whisk
- Spoon
- Serving bowl
- Plate
Ingredients
- Semolina Flour: 1 Cup
- Butter: 4 TBSP
- Sugar: 1/2 Cup
- Water: 4 Cups
- Saffron: Pinch
- Cardamom Powder: 1/4 TSP
- Cashews: 6 Halved
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