Make The Silver Spoon's semolina cake
This semolina cake isn't just delicious, it's also versatile – add dried fruit into the mix, or serve it with fresh summer berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Cake pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 700ml water
- 150g semolina
- Pinch of salt
- 100g granulated sugar
- 1 tsp grated lemon zest
- 2 egg yolks
- 1 egg
- 1 tsp vanilla extract
- 150ml milk, at room temperature
- Icing sugar
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