Semolina Citrus Cake with Creamy… | Bob's Red Mill Natural Foods
Semolina flour adds an interesting coarse yet tender texture to cakes and this semolina citrus cake is a wonderful way to highlight the seasonal citrus of…
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Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Bread knife
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup Sugar
- 3 Eggs
- 1 cup Plain Greek Yogurt
- 1/2 cup Olive Oil light flavor
- 2 tsp Citrus Juice (like Meyer Lemon, Blood Orange, or Tangerine)
- 2 tsp Citrus Zest
- 1 tsp Vanilla Extract
- 1 1/2 cups Semolina Pasta Flour
- 1/2 cup Almond Flour or Natural Almond Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 8 oz Cream Cheese soft
- 1/2-1 cup Plain Greek Yogurt
- 1 tsp Citrus Juice
- 1/2-1 cup Powdered Sugar
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