Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)

Name: Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
Ingredients: 1 ⁄ 3 cup olive oil; 1 ⁄ 2 tsp. dried oregano; 4 cloves garlic, thinly sliced; 1 pint cherry tomatoes, halved; Kosher salt and freshly ground black pepper, to taste; Canola oil, for frying; 1 ball Naples-style pizza dough; Fine semolina, for dusting; 4 1 ⁄ 2 cups baby arugula

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Strips of pizza dough are fried and then tossed with oregano, arugula, and fresh tomatoes with their juices in this Neapolitan salad.

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Ingredients

1⁄3 cup olive oil
1⁄2 tsp. dried oregano
4 cloves garlic, thinly sliced
1 pint cherry tomatoes, halved
Kosher salt and freshly ground black pepper, to taste
Canola oil, for frying
1 ball <a href="https://www.saveur.com/article/Recipes/Pasta-da-Pizza-Naples-Style-Pizza-Dough/">Naples-style pizza dough</a>
Fine semolina, for dusting
4 1⁄2 cups baby arugula