Pizza Con Rucola Recipe - Food.com

Ingredients

• 1 -2 lb pizza dough, for two 9-inch pizzas (<a href="https://www.food.com/recipe/neapolitan-style-pizza-dough-236884">Neapolitan-Style Pizza Dough</a> or a Neapolitan pizza dough, is recommended)
• cornmeal or semolina flour, for dusting peel
• 3 ounces full-fat mozzarella cheese or 3 ounces smoked mozzarella cheese, shredded coarsely
• 2 tomatoes, cut into 1/4 inch thick slices (or 12 cherry tomatoes, quartered)
• 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese
• 5 large arugula leaves (to taste)