Vermicular | Arugula Pizza
1 ball pizza dough (7 oz), stretched to 11" 5 cups arugula with stems ½ clove garlic, minced Kosher salt 2 tablespoon extra-virgin olive oil, divided …
Ingredients
- 1 ball pizza dough (7 oz), stretched to 11"
- 5 cups arugula with stems½ clove garlic, mincedKosher salt2 tablespoon extra-virgin olive oil, divided
- ¾ cup shredded cheese4 anchovy fillets, minced2 ¼ oz fresh mozzarella, torn into bite-sized pieces
- Grated parmesan cheeseFreshly ground black pepper
- GarnishArugula flowers, optional
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