Meatballs in spicy tomato sauce | MummyPages.uk
Meatballs form the secondi or meat course at the Italian table, while pasta is the primi, so they would not traditionally be served together. That said...
Keywords
- meatballs
- in
- spicy
- tomato
- sauce
Ingredients
- for the meatballs:
- 50g fresh breadcrumbs
- 100ml milk
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 225g minced pork
- 225g lean minced beef
- 1 tsp dried oregano
- 1 tsp salt
- 1⁄2 tsp freshly ground black pepper
- 1 egg, beaten
- extra virgin olive oil
- for the spicy tomato sauce:
- 1 tbsp extra virgin olive oil
- 1 red chilli, deseeded and finely chopped
- 2 cloves garlic, finely chopped
- 175ml vegetable stock
- 500g tinned chopped tomatoes
- 2 tbsp tomato puree
- salt and freshly ground black pepper
- pasta, to serve
- freshly grated Parmesan, to serve
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