Breakfast Enchiladas with Turkey Sausage
As featured in The Applegatarian. A colorful change-up from the usual bacon and eggs, these easy enchiladas can be doubled or tripled for a larger crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Oven
- Baking dish
- Wooden spoon
- Paring knife
- Measuring cup
- Serving platter
- Fork
- Ladle
- Plate
Ingredients
- 1 (7-ounce) package APPLEGATE NATURALS® Savory Turkey Breakfast Sausages
- 2 tablespoons olive oil, divided 4 large eggs
- Kosher salt
- freshly ground black pepper
- 10-12 corn tortillas
- 1 (5-ounce) package Cheddar or Monterey Jack cheese, chopped
- 2 cups red enchilada sauce
- ½ cup crumbled cotija cheese
- 1 avocado, pitted, peeled, and chopped
- 3 scallions, sliced
- 4 radishes, trimmed and thinly sliced
- 1 small jalapeno, seeded and finely chopped
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