Breakfast Enchiladas with Sausage Egg and Hash Browns
These Breakfast Enchiladas are so easy to make and loaded with sausage, organic eggs and melted cheese. All baked in a mild green sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking dish
- Spatula
- Baking sheet
Ingredients
- 1 tbsp olive oil
- 6 ounces breakfast sausages, cooked and roughly chopped
- 6 Pete and Gerry's Organic Eggs, beaten
- 1 pinch salt and black pepper
- 3 cups prepared cooked hash browns
- 8 ounces extra sharp white cheddar, grated
- 5-6 10 inch flour tortillas
- 1 28oz can green enchilada sauce
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